How to cook rice
Rice is considered one of the most popular grain crops. Rice is suitable as a side dish for both meat and fish, and also goes well with vegetables and fruits.Rice contains many useful properties. All the substances contained in rice are required for the normal functioning of the human body. It is preferable to eat unpolished rice. It is recommended to use rice for those who want to get rid of excess weight.Several varieties of rice are poured. The most widely consumed variety of rice is long-grain rice. During the cooking process, such rice does not stick together. Most often, long-grain rice is used as a side dish for meat and fish. Medium-grained rice is used to make risotto and soup. Round-grained rice is used in desserts and sushi. The peculiarity of round-grained rice is that it absorbs liquid well. According to the shades of rice, white, steamed, brown and wild rice are distinguished. The most popular snow-white rice. Although in the process of processing such rice has lost some of its useful properties. Brown rice is the most useful for humans. Thanks to the shell, useful properties are preserved in rice, which are especially necessary for children and the elderly. Steamed yellow rice tastes slightly inferior to other varieties of rice. Black rice is considered the most useful.In order for the dish to turn out delicious and appetizing, it is necessary to cook rice correctly. There are several basic ways to cook rice:- The Eastern way. First, the rice groats are washed under running water at least three times. Then water is drawn into the pan and heated to a boil. Salt is added to boiling water to taste and rice is covered. At maximum heat, cook the rice under a closed lid for three minutes. Then reduce the heat and cook for another seven minutes. After that, the water should be drained and the rice should be left to infuse. For a better taste, sunflower oil is added to the finished rice and mixed;- Western method. Rice is poured into a frying pan and fried for a few minutes. Then a little water is added to the pan. After the water evaporates, it is necessary to add more water. In this way, the rice is brought to readiness;- Side dish of rice. For garnish, rice is prepared as follows. One part of rice is poured into two parts of boiling water. Salt is added to taste. Cook the rice for 20 minutes, stirring occasionally. The finished rice should not be boiled or undercooked. Escort service bulletin board escorteurogirls With us you can place an ad for your escort for free, as well as order an escort you like.